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Michael Sheridan's Articles in Recipes
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How to Stuff a Chicken
Before going into detail on how to stuff a chicken, let's look at why we do it in the first place. It is by no means a universal thing and there's a reason for that.
Recipes Are Guides, Not Formulas
Judging by the comments in some cookbooks, you would think recipes are chemical formulas to be measured out and carefully mixed. It just ain't so.
How to Roast a Chicken in 30 Minutes
Every now and then cooks run out of time and suddenly find themselves under pressure, with a meal looming and a hungry family impatient for their baked chicken dinner.
All About Steak
At the last count there were 14 different cuts of steak, many of which have more than one name. So the first job is to list the more popular ones and the appropriate methods of cooking them
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