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Kit Heathcock's Articles

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  • Recipe for Cheese Biscuits
    Every end of term at my daughters' kindergarten, finds us baking cheese biscuits for their festival. These are delicious, easy to make, light flaky mouthfuls of crunch, just like cheese straws only more fun, as you can use any shaped cookie cutter you like. They are the perfect answer to the dilemma of providing a treat snack for school feasts and festivals.
  • Marmalade Recipe
    Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but I love the zesty tang of marmalade on hot buttery toast. Maybe the taste for it is peculiar to the English - peculiar taste buds we must have to like marmite too with its salty bite. Anyway a few times each winter I make a batch of marmalade, sell a few jars at the market and keep the rest to last me till next year.
  • Recipes With Rosemary
    Rosemary is one of my favourite herbs - its clean, spiky scent pervading my kitchen takes me to the South of France on a warm summer's day. It is the hardiest plant in my herb garden, surviving our driest summers and putting out new growth as soon as the winter rains begin. You can pick from it all year round and it has useful medicinal properties too.
  • A Hymn to Baked Potatoes
    Cheap, filling, nutritious with the right toppings and needing the minimum investment of labour, the baked potato is every busy mother’s ideal supper!
  • Recipe for South African Buttermilk Rusks
    Rusks in South Africa are part of the cultural identity – one of the things that exiles in a foreign land long for. Children are brought up on Rooibos tea (a herbal bush tea) and rusks.
  • Just Desserts, Puddings Galore
    A family tradition of puddings culminates in a fine recipe for Summer Pudding – a delicious berry and bread concoction.

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