Articles in Home | Food & Drink | Recipes



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  • Cheesy Broccoli Casserole Recipe  By : Barney Garcia
    This is a great recipe for the holidays or a family get-together. Its great because it is easy and stress free, while everyone will love it because it is so cheesy and delicious. This recipe will produce the best tasting dish when using fresh produce.
  • Tips for Cooking the Perfect Steak  By : Barney Garcia
    Steak is considered by most the ultimate dinning treat. However, if you don't know how to cook your steak properly, you are jeopardizing ruining a perfectly good piece of meat. The following tips will help you learn how to prepare, and cook the perfect steak.
  • Thai Chicken Curry in Coconut Milk  By : Barney Garcia
    Thai curry has an absolutely amazing combination of flavors in it, and you can make it as spicy or as mild as you would like by adding less or more of the curry. You can buy Thai curry paste in most supermarkets, or you can look in Asian markets if you can't find it anywhere else.
  • How to Make Chocolate Dipped Candy  By : Barney Garcia
    If you are dipping candy in chocolates, then the only chocolate you should use is top quality chocolate. Consider using confectionery chocolate, made especially for coating candy.
  • Pork Tenderloin with Mustard Sauce  By : Barney Garcia
    This is a delicious version of the already amazing pork tenderloin. The flavors in the sauce compliment the tender meat perfectly without any one flavor overpowering another. Pork tenderloin can also be a perfect dish for company, because when it is cut up in slices, people will eat less.
  • Tips for Cooking Lobster  By : Barney Garcia
    While it is true that if you can boil a pot of water, you can cook a Maine lobster - you have to make sure to avoid over or undercooking the lobster. Here's some tips for steaming, boiling and grilling lobster.
  • Recipe for Cheese Biscuits  By : Kit Heathcock
    Every end of term at my daughters' kindergarten, finds us baking cheese biscuits for their festival. These are delicious, easy to make, light flaky mouthfuls of crunch, just like cheese straws only more fun, as you can use any shaped cookie cutter you like. They are the perfect answer to the dilemma of providing a treat snack for school feasts and festivals.
  • Marmalade Recipe  By : Kit Heathcock
    Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but I love the zesty tang of marmalade on hot buttery toast. Maybe the taste for it is peculiar to the English - peculiar taste buds we must have to like marmite too with its salty bite. Anyway a few times each winter I make a batch of marmalade, sell a few jars at the market and keep the rest to last me till next year.
  • Recipes With Rosemary  By : Kit Heathcock
    Rosemary is one of my favourite herbs - its clean, spiky scent pervading my kitchen takes me to the South of France on a warm summer's day. It is the hardiest plant in my herb garden, surviving our driest summers and putting out new growth as soon as the winter rains begin. You can pick from it all year round and it has useful medicinal properties too.
  • Recipes Are Guides, Not Formulas  By : Michael Sheridan
    Judging by the comments in some cookbooks, you would think recipes are chemical formulas to be measured out and carefully mixed. It just ain't so.
  • Prize Winning Recipes  By : riviera
    CHOCOLATE CHERRY CHEESECAKE

    Crust:

    1-1/4 cups chocolate wafer crumbs (about 18 wafers)
    2 tbsp. sugar
    3 tbsp. melted butter or margarine
  • Italian Seasoned Chicken  By : John Layton
    A very delicate dish especially if you want to impress someone!
  • Sweet And Sour Chicken Wings  By : John Layton
    The sweet and sour chicken you've seen in your Chinese restaurant.
  • Baked Chicken and Chicken Soup  By : John Layton
    A quick and simple 2-in-1 recipe for any occasion.
  • Yoshida's Chicken  By : John Layton
    A fresh dish that is guaranteed to impress everyone!

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