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A Quick Fried Chicken
By :
John Layton
The very basic and simple fried chicken dish you can cook.
Beer Butt Chicken
By :
John Layton
A real classic for gatherings and parties. Just add beer and you're good to go!
Simple BBQ Chicken
By :
John Layton
A very simple barbecue chicken recipe that will make anyone a BBQ hero!
Yoshida's Chicken
By :
John Layton
A fresh dish that is guaranteed to impress everyone!
Baked Chicken and Chicken Soup
By :
John Layton
A quick and simple 2-in-1 recipe for any occasion.
Sweet And Sour Chicken Wings
By :
John Layton
The sweet and sour chicken you've seen in your Chinese restaurant.
Italian Seasoned Chicken
By :
John Layton
A very delicate dish especially if you want to impress someone!
Prize Winning Recipes
By :
riviera
CHOCOLATE CHERRY CHEESECAKE
Crust:
1-1/4 cups chocolate wafer crumbs (about 18 wafers)
2 tbsp. sugar
3 tbsp. melted butter or margarine
Recipes Are Guides, Not Formulas
By :
Michael Sheridan
Judging by the comments in some cookbooks, you would think recipes are chemical formulas to be measured out and carefully mixed. It just ain't so.
Recipes With Rosemary
By :
Kit Heathcock
Rosemary is one of my favourite herbs - its clean, spiky scent pervading my kitchen takes me to the South of France on a warm summer's day. It is the hardiest plant in my herb garden, surviving our driest summers and putting out new growth as soon as the winter rains begin. You can pick from it all year round and it has useful medicinal properties too.
Marmalade Recipe
By :
Kit Heathcock
Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but I love the zesty tang of marmalade on hot buttery toast. Maybe the taste for it is peculiar to the English - peculiar taste buds we must have to like marmite too with its salty bite. Anyway a few times each winter I make a batch of marmalade, sell a few jars at the market and keep the rest to last me till next year.
Recipe for Cheese Biscuits
By :
Kit Heathcock
Every end of term at my daughters' kindergarten, finds us baking cheese biscuits for their festival. These are delicious, easy to make, light flaky mouthfuls of crunch, just like cheese straws only more fun, as you can use any shaped cookie cutter you like. They are the perfect answer to the dilemma of providing a treat snack for school feasts and festivals.
Tips for Cooking Lobster
By :
Barney Garcia
While it is true that if you can boil a pot of water, you can cook a Maine lobster - you have to make sure to avoid over or undercooking the lobster. Here's some tips for steaming, boiling and grilling lobster.
Pork Tenderloin with Mustard Sauce
By :
Barney Garcia
This is a delicious version of the already amazing pork tenderloin. The flavors in the sauce compliment the tender meat perfectly without any one flavor overpowering another. Pork tenderloin can also be a perfect dish for company, because when it is cut up in slices, people will eat less.
How to Make Chocolate Dipped Candy
By :
Barney Garcia
If you are dipping candy in chocolates, then the only chocolate you should use is top quality chocolate. Consider using confectionery chocolate, made especially for coating candy.
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