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Articles in Home | Food & Drink



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  • The History of Tequila.  By : Robert Palmer
    The history of tequila began with the Aztec people making a fermented beverage from the agave plant which they called octli (later and more popularly called pulque). This occurred long before the Spanish arrived in 1521. Then, in the 16th century when the Spaniards arrived in Mexico, the Conquistadors brought the process of distillation with them and the people of Tequila were quick to put it to good use. They knew that the blue agave plant contained sugars that could be fermented. When the Spanish conquistadors ran out of their own brandy, they began to distill this agave drink to produce North America's first indigenous distilled spirit . By fermenting and distilling the sweet sap of the blue agave plant, they produced liquor with a distinctive taste.
  • TEQUILA: The many types of magic in the bottle  By : Robert Palmer
    Real Tequila can only be produced in the Tequila Region of Mexico. As the brand ‘tequila’ is controlled by the Mexican government, it must comply with the strict Mexican government regulations. To make sure that tequila is genuine it has to be produced according to the strict standards. It also must bear the official standard, NOM (Norma Oficial Mexicana) and the Tequila Regulatory Council’s monogram (CRT) on the label. All Premium Tequila must be adorned with the ‘100% Agave’ marking on the label as well. Each approved tequila distiller gets its own NOM that ensures that the product complies with the official Denomination of Origin. Not all tequila is created equal and if your label does not contain this information, it is likely that you are not drinking tequila.
  • Tequila: The Proper Way to Drink It.  By : Robert Palmer
    Ah, the art of you can go back to the traditional method of drinking with salt, tequila,and lime, via the lick, sip consumption of a premium liquor. Who says that I have the right to tell you how you should drink your tequila. I must admit, I have tried the many different brands of Tequila. Whether you sip it, serve it with lime and salt add it to margarita mix, drink it room temperature or serve it chilled, Tequila is meant to be savored and enjoyed. If you want to really appreciate the full bouquet and body, try it at room temperature. Tequila is meant to be enjoyed neat. Taste it like a fine wine. It would be a shame to miss out on its full body, its aroma and its wonderful taste. Once you have appreciated its character and flavor, you can return to the salt, tequila, and lime – the lick, sip and bite- method
  • Tequila cocktails  By : Robert Palmer
    Tequila - a fine, complex liquor that is best when sipped slowly. Traditionally it is served warm in order to appreciate its wonderful flavor. Most tequilas are served in a "caballito", a 2oz glass made exclusively for this purpose. Blanco and Reposado can be served with "sangrita", a tomato and orange juice mix with salt and chile. Añejo is served in a snifter so that its aroma is fully appreciated. The tequila shot with lime and salt is made from Hollywood and few people drink it that way. Some people do put lime juice in the tequila or bite the lime before sipping it. It is a matter of taste. You should choose the right tequila for your cocktail and enjoy it.
  • The Myths About Tequila  By : Robert Palmer
    There are many myths about tequila. This article will help dispell the myths and bring out the truth about tequila.
  • Steakhouse Manhattan will give you a taste of real steak  By : Neil folley
    Steakhouse in Manhattan is the ideal place for steak lovers to be in when they are in Manhattan for any purpose. In fact, it is the best place for them to be, if they want to eat some lip smacking and delicious steak.
  • Tea Bags - Making Life Easier For Modern Tea Drinkers  By :
    Drinking tea has been a beloved activity for centuries but it wasn't until quite recently that tea bags made it convenient for modern day use.
  • Best Steakhouse New York has to be really inviting  By : Neil folley
    Steakhouse is the best place to be for the steak lovers. It is considered as the most happening place to party or have a quite dinner. A perfect combination of surf and turf dish with a glass of selective wine or any other drink adds to the enjoyment.
  • South Street Seaport Steakhouse is really a dinners’ delight  By : Neil folley
    South Street Seaport steakhouse is situated in the heart of New York. South Street Seaport Steakhouse caters to a variety of customers that have special interest in beef dishes. Many of them also offer a combination of surf and turf dishes, along with choicest drink.
  • Knightsbridge and Kensington offer the best in British cuisine  By : Martin McAllister
    If you're seeking exquisite dining experiences in London, look to Knightsbridge and Kensington for the best in traditional British cuisine with a graceful modern edge.
  • The Best Nutritious Barley  By : Joann Cheong
    Barley is stated by historians to be the oldest of all cultivated grains.
  • The All Time Sex Booster! Oysters  By : Flavia Bindees-5845
    For many, many centuries, oysters have been considered one of the greatest aphrodisiacs. In other words, they are said to increase one’s sexual desire upon consumption. In fact, it was rumored that Casanova
  • What Taste Great, but Used to Be only Found on Top Notch Menus? How to Enjoy Lobster At Home.  By : Flavia Bindees-5845
    There is nothing like the taste of a good lobster. It has been long thought that lobster is one of those extravagant meals that you only get on special occasions. And no wonder by the time restaurants pay for them and put their mark up, you are close to paying 16 to 20 dollars a pound for them. This does not have to be the case any longer. You can get your lobsters at your local fish market for about 15 dollars a person and cook them at home.
  • Crabs, Crabs, Crabs. How to Choose and Prepare Them.  By : Flavia Bindees-5845
    One of the most juicy and scrumptious seafoods in the markets today are Crabs. There are so many different types of crabs including whole crabs, crab legs, Alaskan crabs, stone crabs, and crab cakes. They can be prepared in soups, salads, or sandwiches. They can be enjoyed as crab cakes, crab fritters, in pasta and even steamed. No matter how you prepare it, crabs are a wonderful dish to prepare.
  • Seafood Mistakes! Here are Some Tips to Help you Avoid Them on Your Next Shopping Trip.  By : Flavia Bindees-5845
    Most people, when they buy seafood, have no idea what they are looking for. This usually leads to many mistakes in their purchase. To avoid mistakes when buying seafood by looking at each type of seafood and the characteristics that it should have when you purchase it. Whether the seafood is frozen or fresh, you should only buy high quality. Here are some tips to help you on your next shopping trip.

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