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Just Desserts, Puddings Galore By : Kit Heathcock A family tradition of puddings culminates in a fine recipe for Summer Pudding – a delicious berry and bread concoction. Secrets Of Green Tea By : Sheila Zoep Did you know that green tea holds many secrets to a long and healthy life? Secrets that eastern cultures have known for the last 5000 years! The Secret Life Of A High Fiber Foods Addict By : Stephanie Shank A listing of high fiber foods and their benefits to one's health. Chocolate Fondue Fountain - The Night One Came To Dinner By : Stephen Turner I hired a chocolate fondue fountain for a night and invited a few friends around to try it out. This article records what happened. A Hymn to Baked Potatoes By : Kit Heathcock Cheap, filling, nutritious with the right toppings and needing the minimum investment of labour, the baked potato is every busy mother’s ideal supper! What Wine Goes With My Chicken Salad Sandwich? By : Abigail Franks We've all heard that there are rules to selecting the right wine. Those rules are based on the type of meat or fish main course, cost, the snootiness factor and other less savory snobbery. Heck, I'm no snob when selecting just that right wine to go with my meal. I have 1 rule that fits no matter what's on the menu. But before I give you Franks rule of wine selection, let's review a few of the more recognized rules. Your Food Consists of Several Awesome Parts By : John Savage Do you know what is in your food? Did you ever think about what could be there and not there? Spirulina The Latest And Greatest Superfood Defined By : David Maillie Spirulina has been on the forefront of the news lately as being touted as the next great superfood. There are many reasons and much research that support this. Soft Drinks Contaminated by Benzene By : Freelance Bacon cheeseburgers and French fries drip with weight gain, increased cholesterol levels, and higher blood pressure. But what if further research findings made these foods look safe? Food for thought: Why foodies should look forward to holidays. By : Sean Carter Its perpetually difficult ot imagine a 4th of July without the customary Barbeque or Thanksgiving without a Turkey. For foodies round the globe, a holiday is just the time to sit back and relish their favourite dishes. Sugar Substitutes - What You Need To Know By : Kadence Buchanan A sugar substitute, or artificial sweetener, is a food additive which duplicates the effect of sugar or corn syrup in taste, but offers less food energy (calories). How To Read Food Labels So You Know Exactly What You Are Eating By : Gregg Hall More and more food companies are coming up with more and more ways to make food cheaper, more convenient to consume, and tastier. With these come new ingredients, skewed nutrition and a lack of understanding for what you are consuming. How To Choose Between Meal Snacks That Won't Make You Feel Guilty By : Gregg Hall If you're trying to lose weight, it can be difficult to avoid snacking, especially at parties or when watching TV at night. Here's a list of snacks that you can enjoy while watching your weight. How Genetic Engineering Has Created Large Varieties Of Apple Trees By : Gregg Hall Because of genetic engineering and importing capabilities, we have worked past the minimal kinds of apple trees, and advanced to many different types of flavors, colors, and apples. Here are five well-loved varieties of apples open to consideration for you apple tree. Meals on a Budget By : Jacob Mabille Trying to feed your family while on a tight budget can be a time-consuming and difficult task, but it doesn’t have to be.
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