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My classified case study is of Prima Donnas, a fine Italian restaurant in the heart of West Wickham, Bromley. This is, according to many Bromley residents, the place to go for Italian fare. The décor of the place is impressive and a lot of time and effort has clearly been pumped into making this restaurant look and feel the part. Tables are set tastefully, the overall ambiance is relaxing, and there is outside seating with overhead awnings in case it happens to rain. The food, importantly, is equally as exquisite, and you can see how such fame and stature has remained so firmly intact. Courses are true to the Italian tradition; pasta is served only as the Primo or ‘first course’ here, and even the names alone of the main courses make the mouth water! Following a hearty smoked salmon and leek risotto, I chose the ‘warm Mediterranean prawns with Tabasco, garlic and greek salad’, and it was a truly captivating experience. The prawns were just right – not overcooked, but then not overly rubbery, served in abundance, and with a juicy and charismatically seasoned piquant sauce. The same goes for the salad, fresh with a tasteful hint of vinaigrette. Accordingly (and so it says on the menu), their fish is bought daily, fresh from Hastings. Full up from the two courses, I sadly had to turn down the divine selection of sweets, but enjoying the atmosphere so much I decided to stay for a coffee, followed by an ammazzacaffe. I chose Limoncello, an after dinner digestivo, which was served just as it should be in a small, chilled ceramic glass, cold and biting with citrus flavours. Made from lemon rinds, alcohol, water and sugar, this liquor has a bright yellow tint, and really does aid in letting the food go down. Article Source: http://www.articlewheel.com
Dawson is a guest writer and key contributor of articles to many local magazines and newspapers in the south London region. He is a restaurants fan, who also actively writes about pretty much everything else in classifieds magazines.
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