|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Home | Food & Drink | Recipes Today though I had the five year olds in charge of the cheese biscuits, kneading then rolling out and cutting out with animal shaped cookie cutters. This still required a fair amount of timely intervention, to get the dough to hold together before frustration set in and make sure my youngest got a chance to cut out some shapes without destroying her older sister's carefully ordered scheme of things. I also had to get a batch of bread done while they were cooking, as we had finished up the last slice at lunch, but that used up the rest of my energy reserves so I settled on baked potatoes as a minimal effort supper. The oven was on anyway for the biscuits and bread so it was all in aid of energy conservation...mine and the world's in equal measure. Here is the recipe for the cheese biscuits: 100g/4oz finely grated cheese 50g/2oz self-raising flour 25g/1oz soft butter pinch of cayenne pepper For the cheese you can use a mature cheddar or 80g mild cheddar with 20g parmesan cheese. Put everything into a bowl and rub in, squidge and knead for about 5 minutes until it comes together into a soft dough. It will do, just as you are about to give up hope of it doing so unaided. Roll out the dough on a lightly floured surface to about 2.5mm/ 1/8" thick and cut into whatever fancy shapes you have cutters for. Bake at 200C/400F for 10-12 minutes until golden. Cool on a rack. This amount disappears very quickly, even before you've turned your back on them sometimes, they're very light and moreish, so I usually make double or triple quantities for the festivals. The cheese biscuits go down very well with adults too. At the last birthday party one father polished off a whole plateful, rather than sample the birthday cake. They would make a great accompaniment to drinks before dinner. You could cut them into long strips and give one twist to make them into cheese straws, then sprinkle them with extra parmesan or find a more sophisticated shape as a cookie cutter - the star shapes would still be good. Mind you most laid-back adults would be just as happy as the kids to be eating pigs and bunnies! Copyright 2006 Kit Heathcock Article Source: http://www.articlewheel.com
Kit Heathcock - worked and travelled in Italy for many years, is passionate about food and loves being a fulltime mother. Co-creator of A Flower Gallery home of original flower pictures and Food and Family!
|
 RSS Feeds by Category |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
