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Home | Travel & Leisure | Aviation Chef Saverio Mongelli highlights NY's Italian roots with dishes such as: POLO ROLLATINI ~ Chicken Breast Stuffed with Provolone Cheese Porcini Mushrooms, Oven Dried Tomatoes and Arugula served with a Lentil and Pearl Onion Ragout. Chef Isaias Ramirez uses the regional menu of Dallas, Texas for a down-home "Ranch Hand" breakfast: HUEVOS RANCHEROS ~ Spanish Manchego Cheese Scrambled Eggs with Crisp Tortillas, Sautéed Potatoes, Refried Beans and Fresh Salsa Picante. Chef Miguel Sanchez incorporates San Francisco's "California Cuisine" with flair: SHOYU SEARED LAMB ~ Thai Chili and Soy marinated Roasted Lamb Rack served with Braised Bok Choy and Coconut Rice. Article Source: http://www.articlewheel.com
Lauren Siegel has been with Jets International – www.jets.com - since its founding. In her current role as Communications Manager, she writes and edits company marketing material including monthly newsletters for both clients and vendors.
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