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Home | Food & Drink | Gourmet Who is to question the king of seafood is none other than lobster? It must have taken a brave person to decide to try this thing the first time. Believe it or not, they were very unpopular for the longest time. To us, this pricey delicacy was once the food of peasants. Although true, it will probably be only a small comfort when your forking over $11.95 a pound in stores or $29.95 in a restaurant. Lots of times, the only way to ensure your getting the freshest lobster as possible is to order online. After all, this way you can be certain its fresh because you are ordering fresh from the coast and having it shipped directly to you. When preparing lobster at home purchase one live and kicking from your local fish market or seafood counter and bring them home. Be certain not to store them in fresh water as that will kill them, just seal them up in the fridge and plan to at them that evening as lobster doesn't keep very well. This is the hardest part. Each lobster, sadly, will have to give its life for your meal, and you are the one who has to make it happen. To do it humanely, you can drop them into water that is at a violent rolling boil, or you can put them out of their misery first by inserting the point of a knife briskly between the head and the body, which kills them instantly. If you choose the second option, you can grill them. They can also be steamed in less water. Serve your lobster with some butter and lemon, put on a bib, and don't stand on ceremony. There are tasty morsels of meat all throughout the shell. Green tomalley or red roe which you may find in the body is edible as well, and gourmets prize it. An ocean-themed meal like this doesn't have to be limited to just lobster. Try some fresh shellfish like mussels for instance. Just scrub them thoroughly and steam them in in a liquid like wine, water or broth. Also try steamer clams, you steam these and dip them into a broth to wash away any sand left over from the beach. Another great shellfish baked, fried or sometimes raw is oyster. Don't forget langoustines, shrimp and crayfish. All of which are tasty treats from the sea. You can prepare your tasty and delicious seafood feast in an unlimited amount of ways, for starters just simply boiling or steaming your seafood choice is enough to create a tasty dinner for two or a group of friends. You certainly do not need to be a chef or attend any cooking classes. Should these kind of seafood be still a bit daunting, there's another choice for the faint of heart. You can always go to the soup aisle and purchase some clam chowder. Fresh fish is better, but you'll at least get the true briny taste of the ocean. Serve it with oyster crackers, perhaps an extra dash of cream, and lots of ground black pepper. Then think you're on the shore. When you want to really impress your friends and family, then providing a seafood feast is the way to go! Just imagine the long lasting impressions you will leave after they have left. Most likely this will be something that they talk about for years to come. The party that you throw could very well go down in history as the best meal ever! It all started with you deciding to throw a lobster and shellfish tasty adventure. Article Source: http://www.articlewheel.com
Enjoying a delicious meal of lobster clambake is a pleasure that nobody should miss. To get all the details and to put together your own meal visit Quality Fresh Seafood.
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