Home | Food & Drink | Recipes

• 400-500 grams of Spaghetti


• 4 tablespoons of olive oil


• 5 garlic cloves


• 1 onion


• A bit of salt (sea salt can also be used)


• Some chopped parsley


• Grated Parmesan

1. Cook the Spaghetti until they are ready to eat and let
   it drain.


2. Add sauce and parmesan and enjoy!

1. Heat the olive oil in your sauce-pan and add chopped
   garlic cloves and onion (chopped or cut into thin stripes).


2. Steam until the garlic cloves are gold-brown.
   


3. Add the chopped parsley and a bit of salt.

Article Source: http://www.articlewheel.com

A recommended source for great Kitchenware and Kitchen Supplies . You will find top quality Cookware and Bakeware from all around the world to the lowest prices on the web.

Sandra Spielmann is the owner of an online Kitchen Store and loves to cook. You might use this article to publish it as long as you include the links in the article.

Social Bookmarks: