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Home | News & Society | Weddings When planning to make an own chocolate wedding cakes, there will be several decisions to be made first like the fillings to be made out, the flavors, the icing consisting of, the garnishing and embellishment to be used. and considering a one tier, two tier, three tier or four tier cake. The following ingredients will be needed to make a chocolate cake. castor sugar 300 gm flour - soft (hi-ratio) 175 gm cocoa powder - Ducted 50 gm baking powder 5 gm baking soda 5 gm salt 1/2 tsp eggs - small 2 pc olive oil 100 ml vanilla essence 2 tsp milk 165 ml water - boiling 165 Ml How to make Chocolate Cake 1. Combine dry wet ingredients and sieve at least three times (to evenly distribute ingredients) 2. Combine all wet ingredients (omit the water) 3. Pour the wet onto the dry and combine together thoroughly using a balloon whisk 4. Add the boiling water and combine 5. Pour into a prepared cake tin (22cm round) 6. Bake at 160°C for 75 to 90 minutes approximately Tip for making Chocolate Cake: All cooking times are approximate only and variables will always have to be factored in. No two ovens are the same so the temperature will vary slightly form oven to oven. Individual tube moulds will take approximately 25 - 35 minutes Enjoy your Chocolate Cake and bon appetite . . . . . Article Source: http://www.articlewheel.com
Beyondthebride continually makes publications on issues associated with Wedding and Wedding Ceremony. With his writings on Wedding Dress , Wedding Cakes and Wedding Ceremony the author demonstrated his long experience and deep knowledge in the area.
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