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Home | Food & Drink | Recipes CROCKPOT CHILI DOGS- 6-8 servings: from southernfood.about.com You'll need: 1 pound hot dogs, 1 large onion, chopped finely, 2 cans chili with beans (15 oz each), 1 teaspoon chili powder, 4 ounces shredded Cheddar cheese, and hot dog rolls Preparation Directions: Combine hot dogs, chopped onion, chili, and chili powder in the slow cooker; stir well. Cover and cook on low for 6 to 9 hours, or high 3 to 4 hours. Spoon sauce over hot dogs in rolls and top each with a little shredded cheese. HOISIN GLAZED DOGS- serves 4: found at hot-dog.org Required ingredients: cup hoisin sauce, 2 tablespoons of honey, 1 tablespoon of fresh, minced, and peeled ginger root, teaspoon of fresh minced garlic, 8 hot dogs, 8 hot dog rolls, and cup chopped green onions Preparation instructions: To make the sauce, heat hoisin, honey, gingerroot and garlic in a small saucepan, at medium temperature. Simmer for 2-3 minutes, and remove from the burner. Put aside cup sauce. Use a knife to lightly score diagonal cuts across the hot dogs. Brush lots of sauce on the hot dogs. Cook for 10-12 minutes on a charcoal grill or gas grill, with the hot dogs 4-5 inches from the heat source. Baste often with the sauce. When the hot dogs are 3-4 minutes from being ready, open the buns and toast them over indirect heat, being careful not too burn them. Brush the buns with the reserved hoisin sauce and put the hot dogs in them. Add chopped green onions to taste. YOCCO'S HOT DOG SAUCE- found at thatsmyhome.com Required ingredients: 1 pound ground meat, 1 medium sized onion, 3 tablespoons chili powder, 1 teaspoon salt, 3/4 of a teaspoon of teaspoon oregano, 3/4 of a teaspoon of teaspoon cumin, 1/4 of a teaspoon of teaspoon red pepper flakes, and 2 cups water Preparation instructions: Brown the meat, breaking up pieces, and the onions. Drain. Run it through a little chopper if you want it smaller. Add spices the spices and mix well. Add the water and simmer for an hour. The sauce may be frozen. HOT SWEET VIDALIA ONION RELISH- thanks to razzledazzlerecipes.com Ingredients: 1 T. oil, 1 Vidalia onion, diced, One-fourth each: red and green bell pepper, diced, 2 T. chopped fresh parsley, 1 T. lime juice, 1 t. chopped fresh mint, 1/2 t. honey, 1/4 t. each: salt and cayenne pepper Preparation directions: Heat the oil in a skillet at the medium high setting. Saute the peppers and onion. Remove from the heat when the onions are translucent and the peppers have wilted slightly. Stir in the ingredients that remain and serve while still warm. HONEST ABE'S CORN RELISH- yields 1/2 cup- found at hot-dog.org Ingredients: 2 teaspoons extra-virgin olive oil, 1 teaspoon red wine vinegar, 1 cup extra-sweet corn kernels, fresh cooked or frozen and thawed, cup grape or cherry tomatoes, cut into small pieces, cup finely chopped red onion, 1 tablespoon chopped fresh basil leaves, 1/8 teaspoon each salt and freshly ground black pepper Preparation instructions: In a medium bowl, whip oil and vinegar together. Add the salt and freshly ground black pepper. Stir in corn, tomatoes, onion and basil. Cover and refrigerate. Use 2 tablespoons of relish per hot dog. I hope you'll enjoy these recipes as much as my family and I do. Article Source: http://www.articlewheel.com
Daniel Z. Kane is a former school counselor and current university dean. He has created websites on online degrees and online degree programs and on online colleges.
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