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Home | Food & Drink | Recipes Grilled Inside-Out Southwestern Cheeseburgers- Serves 4 Next to my wife and my mother, Betty Crocker is my favorite woman. This recipe came from her website, bettycrocker.com. You'll need: 1 1/2 lb lean (at least 80%) ground beef 2 tablespoons finely chopped onion 2 tablespoons drained Old El Paso chopped green chiles (from 4.5-oz can) 8 slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz) 4 kaiser rolls, split 1/4 cup Old El Paso taco sauce or Old El Paso Thick 'n Chunky salsa To prepare: Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely. Place patties on grill over medium heat. Cover grill; cook 14-16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve burgers on rolls with taco sauce. Zesty Burgers- For 4 This is one of the many great recipes I encountered at http://southernfood.about.com. The ingredients you'll need are: 1 to 1 1/4 pounds of lean ground beef 1/4 cup of chopped onion 2 tablespoons of finely chopped green pepper 3 tablespoons ketchup 1 tablespoon prepared horseradish 1 teaspoon salt 2 teaspoons of prepared mustard 1 dash pepper assorted toppings 4 toasted buns, split Preparation: Combine lean ground beef with onion, green pepper, ketchup, horseradish, salt, mustard, and pepper; mix lightly. Shape into 4 patties about 1/2 inch thick. Grill or broil to desired doneness, about 5 to 7 minutes on each side. Serve with a variety of toppings and split toasted buns. Texas Stuffed Grilled Burgers- Serves 5 I found this mouth watering recipe at allrecipes.com. Required ingredients: 5 pounds of lean ground beef 6 tablespoons of Worcestershire sauce 2 teaspoons hickory seasoning (optional) salt and pepper to your taste 2 cups of onion, chopped 2 cups of fresh, chopped 2 cups of cooked ham, chopped 3 cups of shredded cheddar cheese To prepare the burgers: Preheat a grill for high heat. When the grill is hot, lightly oil the grate. In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 8 or 10 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted. Marinated Hamburgers This unique recipe comes from razzledazzlerecipes.com. Shop for: 3 T. Lemon Juice 1 1/2 tsp. seasoned salt 1 T. Worcestershire sauce 1 T. soy sauce 1 T. A-1 sauce 1 T. oil 1/2 C. beef broth 1 tsp. Heinz 57 sauce 1/4 tsp. garlic salt 1 tsp. vinegar How to prepare: Mix the above ingredients. Shape 1-1/2 bounds of ground beef into patties. Place in a covered container and pour marinade mixture over the hamburgers. Cover and refrigerate 12 hours or overnight. Remove from marinade and sear over high heat to seal in the juices. Mushroom Stuffed Burgers- 6 servings Thanks again to razzledazzlerecipes.com, a site filled with tempting recipes. Get together: 1 1/2 pounds of hamburger 1/4 cup of finely diced onion 2 eggs, lightly beaten 3/4 cup of soft bread crumbs 1/4 cup of ketchup 1/2 teaspoon of salt 1/8 teaspoon of pepper 2 tablespoons of butter 1/2 pound of sliced mushrooms 6 slices of (Swiss) cheese Cooking Instructions: Mix well the first 7 ingredients and form into twelve 1/4 inch thick patties. Melt the butter and saute the mushrooms lightly in it. Place on 6 of the patties. Top with remaining patties and seal edges. Broil or grill the 6 burgers to your taste, top with cheese, and serve on toasted buns. I hope you will enjoy all five burgers as much as I do. And, if you want even more variety in your backyard cooking, you can find many more good burger recipes on the net. Article Source: http://www.articlewheel.com
Daniel Z. Kane, when not eating burgers, is an educator with websites dealing with subjects like online colleges and online degrees.
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