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Home | Health & Fitness | Diabetes In the six-week study, 76 men and 79 women with hypercholesterolemia, aged 25 to 73, completed a four-week lowfat diet prior to baseline. At the beginning of the trial, test subjects were randomly allocated to one of four treatment groups or a control group and assayed for blood lipids and other cardiovascular disease (CVD) biomarkers. During the course of the study, test groups were administered 3 g and 5 g doses of low molecular weight (LMW) or high molecular weight (HMW) barley beta-glucan (from Cargill) twice daily, in cereal and juice. Posttreatment assessment of blood lipids and other CVD biomarkers revealed improvements in low-density lipoprotein (LDL) cholesterol, triglycerides, markers of glycemic control(glycosylated hemoglobin, HOMA model) and a key marker of inflammation (hs-CRP). The researchers concluded both doses of LMW and HMW barley beta-glucan improved blood lipids over a six-week treatment period. For more information visit: http://www.theoptimumdiabetics.com Article Source: http://www.articlewheel.com
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