|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Home | Food & Drink | Recipes The term berry, in common English and in cuisine, refers to any small, edible fruit with multiple seeds; in this sense, the strawberry is a berry and the tomato is not. Aggregate fruits such as the blackberry, the raspberry, and the boysenberry are also berries in this sense, but not botanically. Berries as fruits tend to be small, sweet, juicy, and of a bright color contrasting with their background to make them more attractive to animals that eat them, thus dispersing the seeds of the plant. On the other hand, grape, currant, cranberry, blueberry and gooseberry are berries... Here's a simple recipe to make a delicious berry iced cream- Berry Ice cream: Ingredients: 3 tbs Cornstarch 6 c Milk 2 2/3 c Sugar (see note) 4 Eggs 3/4 ts Salt 13 oz Evaporated milk 2 c Whipped cream 2 c Crushed fresh berries 1 3/4 tbs Vanilla Procedure: Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer bowl. Add hot cornstarch mixture and beat well. Add whipped cream, remaining 4 cups milk, berries and vanilla. Pour into gallon electric or hand-crank freezer. Churn and freeze according to manufacturer's directions until firm, then carefully remove paddle. Seal ice cream container well. Fill ice cream freezer to top with crushed ice and ice cream salt. Cover freezer tightly and set aside several hours to let ice cream season. Or spoon ice cream into another container which has been chilled and store in home freezer to season. Note-It may be necessary to increase amount of sugar slightly depending on sweetness of berries. Here's some facts about ice cream to surprise you! Ice cream trivia- 1.80 percent of the world's Vanilla Bean used for ice cream is grown in Madagascar. 2.Ice cream is an $11 billion retail industry. 3.The first ice cream parlor in America opened in New York City in 1776. 4.Dolly Madison created a sensation when she served ice cream as a dessert in the White House at the second inaugural ball in 1812. 5.The first commercial ice cream plant was established in Baltimore in 1851 by Jacob Fussell. 6.The 1980s saw a return of the older, thicker, ice creams being sold as "premium" varieties. Ben and Jerry's, Beechdean, Häagen-Dazs and Hilton Head Ice Cream, Inc. fall into this category. 7.Each American consumes a yearly average of 23.2 quarts of ice cream, ice milk, sherbet, ices and other commercially produced frozen dairy products. 8.More ice cream is sold on Sunday than any other day of the week. 9.Children ages two through 12, and adults age 45 plus, eat the most ice cream per person. 10.The average number of licks to polish off a single scoop ice cream cone is approximately 50. Who said one cannot create happiness? Eating ice cream generates a happy feeling and those who make them are God, well not really but somewhat. The stress of everyday life that eats up all our joy and forces us to succumb to the pressure simply melts away with the tongue's contact with an iced cream... When one licks the ice cream there is one brief moment when all sins in life seem okay and everything else feels futile. All that matters is that beautiful, tranquil feeling thats sets within you... Ice creams are not religious or medicinal by nature yet they cure most of our maladies. Our blind faith in them shall never fail be it chocolate, vanilla or berry! Article Source: http://www.articlewheel.com
Hey, this is Casey ! Food. Friends. Fun. This is what it's all about. My philosophy in life is that you can't bond without food. And with food you can't help but be friends.So, to know more about me, just check out cyber-holidays.blogspot.com/
|
 RSS Feeds by Category |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
